Order Description? Develop a 10 course- international tasting style menu? Each course must be from a cuisine type that is featured in the Exploring Wines course? Each course must be paired with a wine so that the origin of the wine matches the region of the dish? Each wine should be a complementary match to the food being served? The meal must flow through contemporary tasting course progression. It should have a variety of hot & cold appetizers, palette cleanser, small entrees, and finish with dessert style courses.? After the menu is prepared- a paper detailing the decision process of each course, its region, and paired wine should be Discuss (check midcourse.net for the help you need)ed.
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